Saturday, October 23, 2021
5:00 to 9:00 pm
Gardiner’s Bay Country Club
$45 per person
Music by Lenore DiLeo-Berner,
Lisa Shaw and Tom Hashagen
North Fork Potato Leek Soup
Seared Bay Scallops over
Roast Autumn Vegetable Risotto
Southold Apple Crisp & Vanilla Ice Cream
Coffee — Tea
(Executive Chef: Sebastian Bliss)
To Benefit: The Shelter Island Lions Foundation [a 501(C)(3) charitable foundation] and the many local and international charitable activities it supports.
Purchase Tickets: Scallop Dinner reservations have closed.
We apologize, but we have reached capacity at Gardiner’s Bay Country Club and tickets are no longer available. We thank you very much for your support and interest in our events. If you already have made a reservation or purchased your tickets we look forward to seeing you on Saturday.